After teaching meal management for over 10 years, this freezer cookbook has become my favorite. This is the book that I recommend in my Meal Management and Time Management workshops. It’s chock full of ideas, tips, and recipes made from things that you’ll actually have in your kitchen. Your family will love it. ~ Nancy B.
Years ago author Nanci Slagle was a "crisis cook". Every evening she made whatever she could with whatever she had and called it "dinner". She ate out. She ordered in. She popped popcorn and called it a "main dish". Then she made friends with her freezer and soon she was sharing her system with others. This bestselling cookbook will teach you how to spend one day assembling and freezing a month's worth of tasty and nutritious entrees, side dishes, snacks and desserts in an easy-to-follow format. The manual includes:
*150 Delicious Recipes, multiplied out for easy quantity cooking
*Photos of all recipes
*Lite Versions of 38 Recipes
*Free Website Membership
*Additional Recipes online at www.30daygourmet.com
*Multiplication Chart for Ingredient Measurements
This unique cooking system is helping thousands of cooks solve their dinnertime dilemma.